Ligurain Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons flour
• sea salt
• fresh ground black pepper
• 1 (4 lb) chicken, cut into 8 pieces
• 1/4 cup olive oil
• 4 -5 fresh rosemary
• 6 garlic cloves, sliced thinly
• 1 1/2 cups wine
• 4 anchovy fillets (optional)
• 1/2 cup kalamata olive (with pits)
• 1 (14 ounce) can chopped tomatoes

Recipe

• 1 in a large bowl, combine flour with salt and pepper to taste.
• 2 add chicken pieces and coat evenly.
• 3 place a large dish over medium-high heat and heat olive oil.
• 4 add chicken pieces, and fry until golden, about 5 minutes.
• 5 turn chicken, and add rosemary and garlic.
• 6 continue to fry until garlic is softened but not colored, about 3 minutes.
• 7 add wine.
• 8 when it comes to a boil, add anchovies, olives and tomatoes.
• 9 partly cover pan, and reduce heat to medium low.
• 10 simmer until chicken is cooked and tender 15 to 20 minutes.
• 11 remove chicken and continue to reduce the sauce until it is thickened.
• 12 discard the rosemary sprigs, and season well with salt and pepper to taste.