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Saturday, May 2, 2015

Ligurian Tuna Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 2 garlic cloves, cut in halves
  • 4 large tomatoes, peeled and sliced
  • 2 large green peppers, cleaned and cut into strips
  • 1 large red onion, peeled and thinly sliced
  • 1 med-sized cucumber, peeled and sliced
  • tuna, drained and broken into chunks
  • 6 flat anchovy fillets, drained and minced
  • 3 hard-cooked eggs, shelled and quartered
  • 12 pitted black olives
  • 1/3 cup olive oil
  • 2 -3 tablespoons wine vinegar
  • 1/2 teaspoon dried basil
  • salt and pepper

Recipe

  • 1 rub a salad bowl with the garlic halves.
  • 2 place tomatoes, peppers, onion, and cucumbers in the bowl.
  • 3 put chunks of tuna in the center.
  • 4 top with anchovies, eggs, and olives.
  • 5 combine remaining ingredients and pour over salad.
  • 6 serve at once.

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