Mahi Mahi In Banana Crust

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 (280 g) fish fillets
• 1/2 lime
• 1 garlic cloves or 1 teaspoon garlic powder
• 1 cup flour
• 2 eggs
• 2 (8 ounce) bags banana chips
• salt and pepper

Recipe

• 1 heat oven to 350°.
• 2 season fillets with salt, pepper, garlic and lime juice.
• 3 let marinate for 20 minutes.
• 4 meanwhile, grind banana chips in a blender, using the pulse button.
• 5 dredge fillets in flour, egg and banana crumbs.
• 6 place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
• 7 bake for 20 to 30 minutes, depending on thickness of fillet (i like my fillets thick 3/4") make sure that you do not over bake.