Mahi Mahi With Orange And Rum Mojo

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 1 teaspoon whole black peppercorn
• 1 tablespoon salt
• 1 teaspoon thyme leaves
• 4 (5 ounce) mahi mahi fillets
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 9 ounces onions, diced
• 2 garlic cloves, crushed
• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup spiced dark rum
• 1 orange, segmented
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 to make the spice mix, toast the cumin seeds, coriander seeds and peppercorns in a dry saucepan set over a medium heat. cook for about 1-2 minutes, until fragrant. cool slightly before grinding to a powder.
• 2 mix the ground spices, salt and thyme together and rub over the mahi mahi. reserve any extra spice mix.
• 3 drizzle the fish with olive oil and leave to marinate for about 15 minutes.
• 4 to make the mojo, heat the olive oil in a saucepan and add the onion and garlic. cook for about 3 minutes, until the onion is softened and translucent.
• 5 stir in any remaining spice mix.
• 6 add the orange juice, lime juice and rum and bring to the boil. lower the heat and simmer for 10 minutes.
• 7 grill the mahi mahi for 3 minutes on each side, until just cooked through.
• 8 scatter over the orange segments, garnish with fresh cilantro and serve with the mojo sauce.