Mahi Mahi With A Pear And Jalapeno Chutney

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 1 tablespoon grapeseed oil
• 1/3 cup chopped red onion
• 2 -3 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry wine
• 1/3 cup sugar
• 1 -2 teaspoon lemon zest
• 5 medium-hard pears, peeled and diced (about 2 cups)
• 3 tablespoons chopped scallions, both and green parts
• 1 jalapeno, seeded and minced
• 2 tablespoons diced red peppers
• 2 -3 tablespoons julienned fresh mint (optional)
• 2 lbs mahi mahi

Recipe

• 1 heat the oil in a large, nonreactive saucepan and add the onion. cook, stirring constantly for 1 minute.
• 2 add the orange and lemon juices, wine, sugar, and lemon zest. cook over high heat, stirring frequently, until the juices are reduced by half.
• 3 stir in the pears. continue cooking over medium-high heat until the pears are cooked through, but still have some texture, 5 to 10 minutes.
• 4 place the mixture in a bowl and let cool. stir in the scallions, jalapeno, red pepper, and mint (if using).
• 5 mahi mahi fillets can be thick, so cut them cross-wise into 1 inch thick pieces, if necessary. oil the fillets and broil or grill until done. it is unnecessary to turn the fish.
• 6 remove from the heat and top each serving with at least 1 tb of the chutney.