Middle Eastern Lamb

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g lamb fillets
• 1 tablespoon oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried mint
• 1/2 teaspoon turmeric
• 10 spinach leaves, shredded
• 1/2 cup plain yogurt
• 2 teaspoons cornflour
• 1 tablespoon water
• 1/2 cup sultana

Recipe

• 1 trim meat of fat and sinew.
• 2 slice across grain into long thin strips.
• 3 heat oil.
• 4 add 1 teaspoon ground cumin.
• 5 1 teaspoon ground corriander.
• 6 1 teaspoon dried mint leaves.
• 7 1/2 teaspoon turmeric.
• 8 stir fry 1 minute.
• 9 add meat and cook until browned.
• 10 add spinach and cook 4 minutes.
• 11 mix together cornflour, yoghurt and water and add to pan.
• 12 add sultanas.
• 13 let sauce thicken over heat.
• 14 serve immediately with couscous.