Mustard Tarragon Marinated Haddock

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs haddock fillets
• 3 tablespoons rice wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard
• 3/4 teaspoon sugar
• 1 tablespoon grated onion
• 1/2-1 tablespoon chopped fresh tarragon leaves
• 1/8 teaspoon pepper
• paprika

Recipe

• 1 in a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
• 2 rinse fish fillets and pat dry. add the fish to the marinade and turn pieces
• 3 to coat completely; let marinate about 1 hour in the refridgerator.
• 4 after 1 hour, preheat oven to 450.
• 5 place fish fillets in a greased shallow baking pan and drizzle with any remaining
• 6 marinade. sprinkle w/ paprika.
• 7 bake, uncovered, in a 450 degree f. oven until fish flakes and flesh is opaque;.
• 8 about 7-9 minutes.