Prosciutto Wrapped Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 chicken thigh fillets
• 20 g parmesan cheese
• 1 tablespoon fresh oregano
• 200 g mozzarella cheese
• 120 g prosciutto
• 2 tablespoons extra virgin olive oil
• 1 garlic clove
• 700 g ripe tomatoes
• 1 onion
• 1/4 cup chicken stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon parsley

Recipe

• 1 lightly pound fillets with a mallet.
• 2 sprinkle each fillet with grated parmesan cheese, fresh oregano. add small thin slices of mozzarella cheese.
• 3 roll up fillets tightly, secure with toothpicks. wrap prosciutto slices around open end of fillets to secure cheese.
• 4 heat half the oil in a heavy pan, add chicken in batches, cook until browned all over, remove from pan.
• 5 heat remaining oil in pan, add crushed garlic, chopped tomatoes and onion.
• 6 cook for about 5 minutes, stirring, or until tomatoes and onion are soft.
• 7 return chicken to pan, add stock and vinegar, simmer covered for 10 minutes.
• 8 turn chicken, simmer uncovered for a further 10 minutes or until chicken is tender.
• 9 stir in parsley. remove from pan, discard toothpicks and serve on a bed of spaghetti or pasta of your choice.