Capellini With Anchovy Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (2 ounce) bottle flat anchovies
• olive oil
• 2 cloves garlic, smashed
• 1 1/2 cups drained canned plum tomatoes, chopped
• 1/3 cup kalamata olive, pitted
• 1/4 cup minced parsley
• 1 lb capellini

Recipe

• 1 pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
• 2 cook garlic cloves in oil over moderately-high heat until golden – discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
• 3 add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
• 4 cook capellini until al dente and toss with sauce.
• 5 serve immediately.