Lamb With Apricot Glaze

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 500 g lamb fillets
• 60 g butter
• 1 onion, sliced
• 2 tablespoons curry powder
• 2 tablespoons fresh ginger, grated
• 2 tablespoons apricot jam
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice

Recipe

• 1 melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice.
• 2 stir over low heat until jam is melted.
• 3 place lamb in greased shallow ovenproof dish in single layer.
• 4 pour suace over.
• 5 bake uncovered in moderate oven for about 25 minutes or until lamb is tender (or microwave on high for 8 minutes).