Chicken In Marmalade Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken fillets, no skin
• 1/4 cup flour
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 125 g butter
• 4 tablespoons vegetable oil
• 2 tablespoons sherry wine
• 1/3 cup marmalade
• 1/3 cup orange juice

Recipe

• 1 mix flour, curry, salt and pepper together in a freezer bag.
• 2 place chicken in bag and coat all pieces.
• 3 heat oil and 80g of the butter in frypan, add chicken, cook for 10 minutes.
• 4 remove, keep warm.
• 5 add leftover ingredients to frypan, stir until combined, then pour over chicken or serve in a gravy jug.