Pesto Chicken Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup basil pesto
• 2 tablespoons balsamic vinegar
• 500 g chicken breast fillets
• 6 medium egg tomatoes (halved)
• 125 g baby rocket
• 1 tablespoon olive oil
• parmesan cheese, to serve (optional)

Recipe

• 1 combine pesto and vinegar in small bowl.
• 2 place chicken and tomato on large tray; brush half of the pesto mixture over both.
• 3 cook tomato on heated oiled grill plate (or grill or barbecue) until just softened.
• 4 remove from plate.
• 5 cook chicken on same grill plate until browned both sides and cooked through.
• 6 stand 5 minutes; slice thickly.
• 7 place tomato and chicken in large bowl with rocket.
• 8 add oil and remaining pesto mixture; toss gently to combine.
• 9 sprinkle with shaved parmesan cheese to serve (optional).