Chicken Laksa (low Fat And Delicious)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• oil
• 400 g skinless chicken breast fillets
• 1/2 teaspoon garlic (crushed)
• 1 teaspoon ginger (crushed)
• 1/2 cup carrot (cut into thin strips)
• 1/2 cup red capsicum (cut into thin strips)
• 1 cup bean sprouts
• 1/2 cup shallot (sliced)
• 1 tablespoon fresh coriander (chopped)
• 1 teaspoon lemongrass (in jar)
• 3 teaspoons laksa paste (or massaman curry paste)
• 1 teaspoon turmeric
• 2 teaspoons chicken stock powder
• 250 ml chicken stock, liquid
• 1 cup water
• 1 teaspoon coconut essence
• 1 1/2 cups singapore noodles
• 1 tablespoon cornflour
• 375 ml reduced-fat evaporated milk

Recipe

• 1 in a large frypan sauté chicken, garlic and ginger together for 4 minutes.
• 2 toss in carrots and capsicum and cook another 2 minutes.
• 3 place all other ingredients except milk and cornflour in the pan and mix well.
• 4 in a separate container, mix milk and cornflour well and then add to pan.
• 5 simmer for 5 minutes and serve.