Pan-seared Salmon With Dill Tartar Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/3 cup finely chopped dill pickle
• 1/3 cup finely chopped red onion
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 teaspoon lemon zest
• 4 salmon fillets, skinned
• 2 tablespoons olive oil

Recipe

• 1 dill tarter sauce: mix together ingredients, cover and chill.
• 2 preheat oven to 400º.
• 3 mix rub ingredients together, then sprinkle over top of filet. pat into meat.
• 4 heat oil in skillet over medium-high heat. cook filets in oil, 2 minutes each side.
• 5 transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.