Cranberry Ginger Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons minced gingerroot
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 1/4 teaspoon fresh ground black pepper
• 1 cup whole berry cranberry sauce (canned or freshly made)
• 4 salmon fillets (6-8 oz. each)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine all ingredients except salmon in a small bowl.
• 3 spray or oil a baking pan and place fillets on the pan in a single layer.
• 4 pour sauce mixture evenly over the fillets.
• 5 bake for 15 minutes or until cooked through.