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Friday, June 12, 2015

Creamy Mustard Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 300 ml cream
  • 1 tablespoon olive oil
  • 1 tablespoon coarse grain mustard or 1 tablespoon german mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon masterfoods lemon pepper seasoning, no salt
  • 4 whole chicken breast fillets
  • 2 tablespoons plain flour
  • 1 teaspoon butter

Recipe

  • 1 coat the chicken fillets with masterfoods lemon pepper seasoning and flour on both sides.
  • 2 heat the butter and olive oil on medium heat in a frying pan.
  • 3 add chicken and cook for 3-5 minutes until brown and cooked through.
  • 4 remove chicken from pan.
  • 5 add masterfoods wholegrain or german mustard and cream to pan.
  • 6 stir over medium heat until sauce thickens.
  • 7 return chicken to pan, coat with the sauce and heat through, sprinkling with parsley.
  • 8 serve with jasmine rice and sugar snap peas.

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