Favorite Fish Stew

Total Time: 1 hr 4 mins Preparation Time: 25 mins Cook Time: 39 mins

Ingredients

• Servings: 4
• 4 carrots, sliced
• 1 lb small red potato, quartered
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 stalk celery, sliced
• 1 tablespoon olive oil
• 3 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon fresh thyme
• 1 chicken bouillon cube
• 2 (10 ounce) bottles clam juice
• wine
• 1/2-1 lb fish fillet, cut up
• 1 cup shrimp
• 1 (6 ounce) can clams, chopped
• 14 ounces diced tomatoes
• tabasco sauce

Recipe

• 1 *clam juices can be very salty.
• 2 be careful if you add salt.
• 3 **use fresh, frozen or two cans of shrimp.
• 4 saute onion, celery, garlic and herbs in oil.
• 5 add potatoes, carrots, clam juice, wine, bouillon, clams, tomatoes and tabasco.
• 6 simmer until potatoes are almost done.
• 7 add shrimp.
• 8 add fish just before serving and cook until opaque.