Deliciously Grilled Bourbon Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1/2 cup vegetable oil
• 1/4 cup bourbon
• 1 lb salmon fillet

Recipe

• 1 mix together soy sauce, brown sugar, vegetable oil, and bourbon.
• 2 remove salmon skin and cut into four pieces.
• 3 in a glass dish, place the salmon side by side.
• 4 pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.
• 5 refridgerate for about an hour. 30 minutes into marinating, turn salmon over.
• 6 grill over med-high for about 5-7 minutes on each side, basting while grilling.
• 7 when salmon starts to fall apart, it's done. i would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.
• 8 enjoy!