Different Fried Fish

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 lbs fish fillets or 2 lbs fish steaks (your favorite kind)
• 1 egg
• 2 tablespoons water
• 1 cup all-purpose buttermilk biscuit mix
• 3 tablespoons ketchup
• 1/2 cup shortening or 1/2 cup salad oil
• 1 lemon, cut into wedges.

Recipe

• 1 dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
• 2 fry slowly in the heated oil, (about 1/8" deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
• 3 serve with lemon for spritzing.