French Style Pizza Recipe

Total Time: 55 mins Preparation Time: 23 mins Cook Time: 32 mins

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, crushed and chopped
• 2 large red onions, sliced
• 4 plum tomatoes, skinned and seeded
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 tablespoon parsley flakes
• 1 teaspoon dried basil
• 1/4 teaspoon ground black peppercorns
• 13 inches uncooked pizza dough, crust mix
• 4 ounces goat cheese, crumbled
• 1 (2 ounce) can flat anchovy fillets

Recipe

• 1 saute garlic and onion in oil until onion is transparent and set aside. cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
• 2 top dough crust with onions, tomato mixture, and goat cheese. drain anchovies (reserving oil) and add to pizza. drizzle with anchovy oil. bake in preheated 500° f oven on pizza stone for 8-10 minutes or until crust is golden brown. remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.