Pama Barbecued Salmon

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups ketchup
• 2/3 cup pama pomegranate liqueur
• 5 tablespoons pomegranate molasses
• 1/4 cup cranberry juice
• 1/2 cup brown sugar
• 1 teaspoon minced fresh garlic
• 1 tablespoon apple cider vinegar
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon cayenne pepper
• olive oil
• 2 1/2-3 lbs salmon fillets, about 1 in. thick
• salt and pepper

Recipe

• 1 mix all ingredients in small pot over medium heat and stir until sugar dissolves.
• 2 when mixture boils, reduce heat and simmer 20 minutes, stirring often.
• 3 remove from heat and cool completely.
• 4 prepare grill or broiler:.
• 5 set on high.
• 6 if using grill, brush rack with oil.
• 7 brush flesh side of salmon with oil; sprinkle with salt and pepper.
• 8 place salmon, skin side down, on grill or on rack under the broiler about 4 inches from the heat.
• 9 grill 5 minutes.
• 10 brush with barbecue sauce.
• 11 cook 2 to 3 minutes more.
• 12 drizzle servings with 1 to 2 tablespoons of barbecue sauce.