Ginger Glazed Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1/2 cup pineapple preserves
• 1 1/2 tablespoons lime juice
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons bottled ground fresh ginger (such as spice world)
• 1 teaspoon bottled minced garlic
• 1 teaspoon low sodium soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 425°.
• 2 place fillets in a 13 x 9-inch baking dish coated with cooking spray. combine preserves and remaining ingredients; pour over fillets.
• 3 bake at 425° for 15 minutes or until fish flakes easily when tested with a fork.