Ginger, Lemon & Coriander Fish Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 150 g fish fillets, sliced
• 1 carrot
• 2 scallions
• 6 cups water
• 1/4 lemon, sliced
• 1 -2 tablespoon garlic, grated
• 1 -2 teaspoon gingerroot, grated
• 1 -2 tablespoon coriander, chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable bouillon granules

Recipe

• 1 bring 6-8 cups of water to boil in a large pot and add lemon slices (squeeze them into the water and then throw them in the pot).
• 2 add as much ginger and garlic as you can handle! the more, the better - reduce heat to low.
• 3 julienne (long ultra-thin slices) carrot and scallions and add to pot.
• 4 slice fish (or chicken if you want to substitute) into bite size pieces and add to soup mix - bring back to boil for 1-2 minute, then reduce heat to simmer.
• 5 add all other ingredients and simmer for 1/2 hour.
• 6 variation: add fresh chilli sparingly, if you like it hot!
• 7 lemongrass is a wonderful additive if you have it in your pantry.