Ginger Salmon Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• 2 tablespoons unsalted butter, softened
• 2 teaspoons soy sauce
• 1/4 teaspoon garlic powder
• 2 teaspoons grated fresh ginger
• 1 tablespoon sesame oil
• 8 slices limes (optional)

Recipe

• 1 mix butter, soy sauce, garlic and ginger in a bowl.
• 2 heat oil in a nonstick skillet over medium high heat.
• 3 add salmon and dot with half the butter mixture.
• 4 cook about 5 minutes or until browned on one side.
• 5 turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
• 6 garnish with lime slices.