Ginger Sauce For Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 1 teaspoon fresh gingerroot, peeled and minced
• 2 tablespoons shallots, peeled and minced
• 1 cup cabernet sauvignon wine
• 2 tablespoons red wine vinegar
• 2/3 cup whipping cream or 2/3 cup heavy cream
• 3 tablespoons unsalted butter
• salt and pepper, to taste

Recipe

• 1 melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. saute until soft, about 5 minutes.
• 2 add wine and vinegar and bring to boil. reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. strain.
• 3 boil cream in heavy medium saucepan until reduced by half, about 5 minutes. stir into wine mixture. simmer sauce until slightly thickened, about 3 minutes.
• 4 remove from heat. add remaining butter and whisk just until melted. season with salt and pepper.
• 5 spoon over cooked salmon fillets.