Ginger Soy Salmon

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon minced ginger
• 1 1/2 teaspoons minced garlic
• 1 teaspoon minced lemongrass
• 2 tablespoons fresh cilantro, chopped
• 1/2 cup light brown sugar
• 1 cup light soy sauce
• 1 tablespoon sake
• 1/2 tablespoon rice vinegar
• 3 tablespoons sweet chili sauce
• 1 teaspoon sesame oil
• sesame seeds (to garnish)
• cilantro (to garnish)

Recipe

• 1 combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
• 2 place salmon fillets in mixture and marinate for 30 minutes.
• 3 add oil to a nonstick saute pan over medium-high heat.
• 4 add marinated fish and cook until crisp and golden on each side and cooked through.
• 5 to serve, garnish with sesame seeds and cilantro.