Great Lakes Seafood Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 7 fillets walleye, 1-inch chunks
• 1 onion, chopped
• 2 garlic cloves
• 1 red bell pepper
• 3 stalks celery
• 1/2 lb butter
• 7 baked potatoes, chopped
• 2 cups chicken broth
• 2 cups spaghetti sauce
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper

Recipe

• 1 melt butter into a heavy stock pot, saute onions until light brown, add bell peppers and garlic. cook until translucent.
• 2 add liquids, spices and fish. cook 15 minutes on medium. stir gently so to not break up fish chunks. taste test the fish for flaky and done.
• 3 garnish with diced green onions and a squeeze of lemon juice.
• 4 options: eliminate spaghetti sauce and add 1/3 cup of flour and 1 cup skim milk. add flour and milk to pot to make a rouix. before onions, etc. added.