Grilled Salmon With Prosciutto
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup dijon mustard
- 2 tablespoons chopped green onions
- 1/4 teaspoon pepper
- 4 (6 ounce) salmon fillets, skin removed
- 4 slices prosciutto (thin wide slices)
Recipe
- 1 in a small bowl mix together mustard, onion and pepper, spread over both sides of salmon.
- 2 place fish skinned side down on prosciutto wrap around fish.
- 3 place fish, prosciutto seam side up on greased grill over medium heat, close lid and grill, turning once. until fish flakes about 10 minutes.
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