Chicken Acapulco
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 500 g skinless chicken breast fillets (4x125g)
- 2 tablespoons taco seasoning
- 3 tablespoons tomato paste
- 1/2 cup onion
- 1/8 teaspoon chili powder
- 1/2 cup green capsicum (diced)
- 1/2 cup tomato (diced)
- 1/2 large avocado (diced)
- 1/2 cup tasty cheese (reduced fat, grated)
Recipe
- 1 preheat oven to 180c.
- 2 flatten chicken breast with rolling pin.
- 3 place chicken on cooking tray coated with oil.
- 4 in a small bowl combine taco seasoning and tomato paste. spread an even amount over each chicken fillet.
- 5 in another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
- 6 spread this mixture over each chicken fillet and top with cheese.
- 7 bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
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