Grilled Spice Rubbed Salmon With Avocado Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g tasmanian salmon fillets, skinned & cut into small chunks
• 1 tablespoon mexican seasoning
• 1/2 teaspoon cinnamon
• 1 teaspoon extra virgin olive oil
• 1 firm ripe avocado, peeled & diced
• 1 tomato, diced
• 1 spring onion, diced
• 1 tablespoon lemon juice
• 1 dash tabasco sauce (optional)
• baby rocket, to serve
• 4 (16 cm) tortillas

Recipe

• 1 mix salsa ingredients together & warm mexican bread as per packet instructions.
• 2 mix spices with a little oil.
• 3 rub over fillets.
• 4 pre-heat grill or chargrill pan.
• 5 cook salmon over medium heat for 3-4mins each side until opaque.
• 6 serve salmon, salsa & rocket wrapped inside the tortilla.