Grilled Tuna Nicoise Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 8 ounces wild-caught tuna fillets, grilled
- 12 kalamata olives, pitted, chopped coarsely
- 2 tablespoons capers
- 2 hard-boiled eggs, chopped
- 1/4 cup red onion, diced
- 2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons balsamic vinegar
- fresh ground black pepper
- 1 teaspoon fresh thyme, crushed
Recipe
- 1 shred grilled tuna coarsely with hands. mix with eggs, olives, capers, onion, and relish.
- 2 beat dressing ingredients lightly. pour over salad, and toss well.
- 3 serve over lettuce.
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