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Tuesday, June 9, 2015

Grilled Tuna Nicoise Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 8 ounces wild-caught tuna fillets, grilled
  • 12 kalamata olives, pitted, chopped coarsely
  • 2 tablespoons capers
  • 2 hard-boiled eggs, chopped
  • 1/4 cup red onion, diced
  • 2 tablespoons sweet pickle relish
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 teaspoons balsamic vinegar
  • fresh ground black pepper
  • 1 teaspoon fresh thyme, crushed

Recipe

  • 1 shred grilled tuna coarsely with hands. mix with eggs, olives, capers, onion, and relish.
  • 2 beat dressing ingredients lightly. pour over salad, and toss well.
  • 3 serve over lettuce.

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