Lamb Loin Stuffed With Shrimp, O Boy!

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• 4 lbs boneless lamb fillets or 4 lbs lamb loin
• 1 tablespoon spoon chopped onion
• 1/2 cup green onion
• 7/8 cup butter
• 1 tablespoon honey
• 1/2 pint whipping cream
• 1 lb peeled shrimp
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• 1/2 cup fresh parsley
• 1 tablespoon minced garlic
• 1/4 teaspoon red and black pepper
• 3/4 teaspoon oregano
• 1/2 teaspoon lemon juice

Recipe

• 1 stuffing- saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter. add 3/4 of the shrimp,for another 3 min! let cool!
• 2 basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley. saute' 5 min.add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 tbl spoon hot suce,2 tbl spoon worcestershire sauce, 1 tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp.saute'3 minutes, add whipping cream for 3 minute.
• 3 slice down the center to form a large pocket. add stuffing mixture,secure with turkey pins or tooth picks. bake at 35-40 minutes or grill until desired doness! pour the sauce over the chop's!