Jamaican Coconut Snapper

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 5 ounces red snapper fillets (cut in thirds)
• 2 large eggs
• 1 3/4 cups flour
• 6 fl oz beer (i use red stripe)
• 1 teaspoon baking powder
• 3 cups grated fresh coconut
• 2 fl oz vegetable oil
• salt and pepper

Recipe

• 1 season the snapper with the salt and pepper.
• 2 in a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
• 3 on one plate put the remainder of the flour and on another plate place the coconut.
• 4 lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
• 5 once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
• 6 drain the snapper on paper towels and enjoy.