Latin Style Grilled Mahi Mahi

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 (8 ounce) mahi mahi fillets, rinsed and patted dry
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground chili powder (kick it up with chipotle or ancho)
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 avocados, cut in half
• 1 tablespoon olive oil
• salt and pepper
• 1 cup pineapple, diced
• 1/4 cup red onion, diced
• 1/4 cup red pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon chipotle pepper, pureed
• salt

Recipe

• 1 for the grill: heat up the grill. combine all the spices for the rub and mix until well blended. rub the mahi-mahi with the oil and spice mix. then, rub the avocados with oil and sprinkle with salt and pepper.
• 2 over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
• 3 to serve: combine all of the salsa ingredients in a bowl and toss.
• 4 serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.