Marinated Lamb With Feta And Parsley Pesto

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 lamb fillets
• 2 tablespoons extra virgin olive oil
• 1 lemon, finely grated rind of
• 125 ml fresh lemon juice (1/2 cup)
• 2 teaspoons balsamic vinegar
• 1 tablespoon dried italian herb seasoning
• 2 cups firmly packed flat leaf parsley
• 2 tablespoons capers
• 60 ml extra vergin olive oil (1/4 cup)
• 1 garlic clove, chopped
• 1 tablespoon fresh lemon juice
• 100 g feta, crumbled

Recipe

• 1 place lamb in a shallow non-metal bowl. combine oil, lemon rind and juice, vinegar and italian herbs in a bowl and season to taste. pour over lamb and turn to coat. cover and chill for 1 hour.
• 2 heat a barbecue plate on medium-high. cook lamb on barbecue, frequently basting with marinade, 4 minutes each side for medium, or to desired done-ness. transfer to a platter, cover, and let rest 5 minutes before slicing.
• 3 for feta and parsley pesto, place parsley, capers, oil, garlic, and lemon juice in a food processor and pulse until roughly chopped. remove, stir through feta and season to taste.
• 4 serve lamb topped with pesto.