Moroccan Chicken Wrap With Tahini Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 large chicken thigh fillets
• 1 tablespoon olive oil
• 2 teaspoons moroccan mixed spice
• 1 lemon, zest of
• 120 g baby parisienne mixed salad greens
• 2 tomatoes, sliced
• 4 round pita breads
• 3/4 cup greek yogurt
• 1 tablespoon tahini
• 2 garlic cloves, crushed
• 1 tablespoon lemon juice
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 place the chicken thighs in a shallow dish, combine the moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
• 2 meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. set aside.
• 3 cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. rest for 5 minutes, then thinly slice.
• 4 arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. wrap and serve warm.