Moroccan Fish Skewers / Kebabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 lbs firm fish fillets (porgy, monkfish, cod, etc)
• 1/2 onion, grated
• 1 garlic clove, peeled & finely chopped
• 3 -4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh cilantro, finely chopped
• 3 tablespoons fresh italian parsley, finely chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon powdered saffron
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

• 1 cut the fish into 1 inch cubes. combine all the other ingredients then carefully mix in with the fish. cover & let marinate in the refrigerator for at least 2 hours.
• 2 place the fish cubes on metal skewers & cook on the grill. turn the skewers often so the fish does not burn. it is done once all the sides are lightly browned.
• 3 serve with harissa or hot red pepper sauce and thick bread.