Moroccan Lamb Backstrap

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds)
• 3 teaspoons cumin
• 3 teaspoons sweet paprika
• 4 garlic cloves, crushed
• 1 teaspoon dried coriander
• 2 teaspoons dried parsley
• 3 teaspoons lemon juice
• 2 teaspoons olive oil
• salt

Recipe

• 1 cut lamb backstraps into 2cm / 1" strips.
• 2 place lamb and all marindade ingredients into a bowl and mix well using your hands.
• 3 cover and refrigerate for one hour.
• 4 grilling on a bbq until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
• 5 serve with a light salad and minted yoghurt. i used yoghurt and mint sauce for the minted yoghurt.