Old Fashioned Seafood Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb fish fillet (fresh or frozen)
• 1/2 cup water, hot
• 4 large eggs, hard cooked
• 2 dill pickles
• 1 tablespoon capers
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 teaspoons lemon juice
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, hard cooked
• 4 beets, cooked and sliced

Recipe

• 1 melt butter in a frypan.
• 2 place fish in frypan and pour hot water over fish.
• 3 bring to a simmer, cover, lower heat and cook gently for 10 minutes.
• 4 meanwhile slice the 4 hard cooked eggs and the pickles.
• 5 drain fish, cool and cut into cubes.
• 6 prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
• 7 in a separate bowl gently mix fish, egg and pickle slices and capers.
• 8 arrange fish mixture in individual dishes and spoon salad sauce over tops.
• 9 chill for 30 minutes.
• 10 to garnish, cut remaining egg into eight pieces and chop beet slices.
• 11 arrange garnish on each serving. serve immediately.