Picadillo Sauce (tavolo) For Fish,seafood Or Chicken

Total Time: 19 mins Preparation Time: 4 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 onion, chopped fine
• 1 teaspoon garlic, minced
• 1 jalapeno pepper, minced
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 1/2 cups chicken stock
• 2 roma tomatoes, diced
• 1/4 cup green olives, diced
• 1/4 cup raisins
• 4 (5 ounce) striped sea bass fillets (or equal amounts chicken, shellfish etc)

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat oil in a large saute pan over med -high heat.
• 3 add onions and saute 3 minutes.
• 4 stir in garlic, jalapeno, tomato paste,chili powder,.
• 5 cumin,cinnamon,coriander.
• 6 stir in broth,tomatoes,olives and raisin.
• 7 simmer over medium heat and reduce to a sauce consistency.
• 8 baking.
• 9 transfer fish, chicken, shrimp, scallops et al.
• 10 to a lightly oiled casserole dish season with salt and pepper.
• 11 top the meat with cooked picadillo sauce bake until done.
• 12 about 12-15 minutes.
• 13 carefully remove meat and sauce to a bed of rice. i love saffron rice.