One-pot Moroccan Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 onions, halved, sliced
• 2 tablespoons moroccan seasoning, mix
• 8 chicken thigh fillets, bone in, skinless
• 1 1/2 cups chicken stock
• 1 grated lemon, juice and rind of
• 4 potatoes, peeled, cut into small cubes
• 150 g baby green beans, tailed

Recipe

• 1 heat half of oil in a flameproof casserole or frying pan with a lid on medium. cook onion, uncovered, for 3 minutes, stirring, until soft and starting to brown. stir through moroccan seasoning and cook for 1 minute, until fragrant. remove from pan and set aside.
• 2 heat remaining oil in same pan on high. cook chicken for 3 minutes each side, until browned. return onion to pan and pour over stock, lemon rind and juice. season to taste. bring to boil and reduce heat to low.
• 3 scatter potato around chicken, cover and simmer for 12 minutes. add beans and simmer, covered, for another 3 minutes, until chicken is cooked through and vegetables are tender. serve chicken and vegetables with pan sauce spooned over.