Pan Seared Salmon With Capers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemons

Recipe

• 1 preheat a large heavy skillet over medium heat for 3 minutes.
• 2 coat salmon with olive oil. place in skillet, and increase heat to high
• 3 cook for 3 minutes. sprinkle with capers, and salt and pepper
• 4 turn salmon over, and cook for 5 minutes, or until browned.
• 5 salmon is done when it flakes easily with a fork.
• 6 transfer salmon to individual plates, and garnish with lemon slices.