Pan- Seared Salmon With Fresh Tomato-basil Relish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 tomatoes, seeded and chopped
• 1/4 cup fresh basil, thinly sliced
• 1 small garlic clove, minced
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 2 (6 ounce) salmon fillets
• 1/4 teaspoon ground cumin
• 1/2 teaspoon olive oil

Recipe

• 1 combine tomatoes, basil, garlic, vinegar, 1/2 tsp of salt, 1/8 tsp of pepper.
• 2 sprinkle the salmon with cumin and remaining salt and pepper. heat oil in nonstick skillet over medium-high heat. add the salmon and cook 4 minutes. turn salmon and cook 1 minute longer. cover the pan, reduce heat to medium and cook until the salmon is just opaque in the center and flakes easily, 2-3 minutes.
• 3 transfer salmon to serving plates and add the tomato mixture to skillet. increase the heat to high and cook until the mixture is warm, 1-2 minutes. spoon relish over the salmon.