Pan Seared Salmon With Sour Cream And Dill

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 4 salmon fillets, pin bones removed
• salt and pepper, to taste
• 1 pint sour cream
• 2 bunches dill, chopped
• 2 lemons, juice of
• 1 shallot, minced
• 1 pinch red pepper flakes
• 3 tablespoons horseradish

Recipe

• 1 coat a large skillet with olive oil and place over medium heat.
• 2 when hot, add the fillets to the pan skin side down; season with salt and pepper.
• 3 cook for 7 minutes until the skin is nice and brown.
• 4 turn the fish over and cook for 7 minutes on the other side.
• 5 keep warm while preparing the sauce.
• 6 in a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
• 7 season with salt and pepper. serve the sauce over the pan-seared salmon.