Pesce Al Forno

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs all-pourpose potatoes, peeled and thinly sliced
• 2 onions, sliced
• 1 1/4 lbs pompano sea bass or 1 1/4 lbs grouper fillets
• 2 teaspoons rosemary, minced
• 4 sage leaves, minced
• 1 teaspoon dried thyme leaves, crumbled
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 2 teaspoons olive oil
• 1/4 cup dry wine

Recipe

• 1 preheat oven to 350*f, spray 9x13 baking dish with nonstick cooking spray.
• 2 cover the bottom of the dish with potatoes and onions in alternating rows.
• 3 place fish on top and sprinkle with rosemary, sage, thyme, salt and pepper, then drizzle with the oil.
• 4 cover with foil and bake, occasionally basting with pan juices until potatoes are tender and fish is opaque in the center, 50-55 minutes.
• 5 pour wine over fish and bake, uncovered, 3-5 minutes longer.
• 6 serve at once.