Camembert Apricot Chicken Parcels

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 small chicken breast fillets, skin removed
• 18 sheets phyllo pastry
• 125 g camembert cheese, sliced
• 2 tablespoons fresh mint, finely chopped
• 410 g apricots, drained and sliced

Recipe

• 1 coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
• 2 remove from the pan, cool and thinly slice.
• 3 preheat oven to 200°c.
• 4 coat a flat oven tray with cooking spray.
• 5 lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
• 6 arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
• 7 roll pastry up to enclose chicken and to form a parcel.
• 8 place on the prepared tray.
• 9 repeat with the remaining ingredients to make 6 parcels.
• 10 bake in the oven for about 20-30 minutes or until golden.