Chicken & Asparagus With Cous Cous

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breast fillets, sliced
• 10 asparagus spears, cut into 1/3rds (or more if you like them)
• 1/2 cup bacon, diced
• 1/4 cup olive (more or less depending on taste)
• 1 cup cherry tomatoes, halved or 1 cup chopped tomato
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 cup chicken stock, heated
• couscous, to serve

Recipe

• 1 heat oil and butter in large frypan, then add chicken pieces and cook until golden.
• 2 throw in the bacon, olives (cut up if you wish), asparagus and 3/4 cup of the tomatoes. cook until chicken is tender and bacon is crisp.
• 3 pour in the chicken stock and remaining tomatoes and cook until stock has formed a slightly thickened sauce.(note, some or all of the chicken stock can be replaced with wine if preferred).
• 4 place frypan in middle of table, along with big bowl of cous cous and let people dig in!