Crunchy Wasabi Salmon With Lime

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup wasabi peas
• 4 (8 ounce) salmon fillets
• 1 tablespoon finely grated lime peel
• 1 tablespoon olive oil or 1 tablespoon cooking spray
• 2 tablespoons fresh lime rind, grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 shallot, finely chopped
• 3 teaspoons red curry paste
• 3 tablespoons fresh coriander leaves, chopped
• 2 tablespoons lime juice
• 1 teaspoon sugar

Recipe

• 1 combine all ingredients for the spicy mayonnaise very well. chill while you make the salmon.
• 2 preheat oven to 400°f.
• 3 blend wasabi peas in a mini-chopper until ground but some coarsely crushed pieces.
• 4 lightly spray oil a rimmed baking sheet, and arrange salmon on top. sprinkle fish with salt.
• 5 press ground wasabi peas onto top of the fish, covering the tops completely.
• 6 sprinkle the grated lime peel over the salmon and drizzle with 1 tbsp oil, or spray with spray oil.
• 7 roast salmon until just opaque in center, about 10 minutes. roasting time will vary depending on the thickness of your fillets. just check the fish for doneness.
• 8 i would serve the salmon on a bed of red cabbage with snow peas on the side. mayonnaise for dipping.