Fragrant Salmon With Spring Onion

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb of fresh salmon fillet
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/2 cups water
• 6 teaspoons spring onions, chopped
• 1 teaspoon gingerroot, finely chopped
• 1 1/2 teaspoons peanut oil
• 2 teaspoons sesame oil

Recipe

• 1 rub the salmon fillets with 1 teaspoon of the salt and the freshly ground black pepper pepper.
• 2 in a wok, bring the water to the simmer.
• 3 add the salmon fillets and simmer for about 3 minutes, cover tightly and turn off the heat.
• 4 allow to stand for 4 minutes.
• 5 in a small bowl, combine the spring onions, ginger and the remaining 1 teaspoon of salt.
• 6 in a small pan combine the peanut oil and sesame oil and bring it to the smoking point.
• 7 remove the salmon from the water and arrange on a platter.
• 8 scatter the spring onion mixture on top and pour hot oil over it.
• 9 serve immediately.