Fragrant Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 600 g fish fillets
• 1/2 teaspoon finely grated lime rind
• 1 garlic clove, crushed
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon lime juice
• pepper
• fresh cilantro, to garnish
• avocado relish
• tomato, wedges
• lime wedge

Recipe

• 1 in a small bowl,combine the grated lime rind, garlic, olive oil, cumin, ground corinader, and pepper (to taste), to make a paste.
• 2 spread the paste thinly on both sices of the fish.
• 3 heat a nonstick, ridged skillet until hot and press the fish into the skillet to seal them.
• 4 lower the heat and cook for 5 minutes.
• 5 turn the fish over and cook for a further 4/5 minutes until the fish is cooked through,
• 6 drain on paper towerls and transfer to a warmed serving plate.
• 7 sprinkle the lime juice and chopped cilantro over the fish.
• 8 serve immediately with avocado relish and tomato and lime wedges.